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We saw ourselves as something less than other countries, something inferior in Mexican society. We didnt appreciate, as a culture, what we have and what we do. We didnt appreciate ourselves. Mexico City is leaving behind its inferiority complex, Hernandez suggested, and thats being helped by US President Donald Trump. From the street food to the citys top restaurants, Mexico s capital has already established itself as a world class foodie centre over the last decade. But Donald Trumps attacks on Mexico over the last two years, from the wall and border taxes to speeches about rapists and criminals, has seen a defiant response in Mexico. Mexicans are increasingly buying local, rather than US brands, and there's been a surge of national pride, including in Mexican food. The food is key. Gastronomy is the main reason to go to Mexico City now, I was told by Jose Luis Leon, manager and Head of Bars at Limantour, the best bar in Latin America. The time is now. We have great products, great flavours. Its the right time to be proud of Mexico. Chef Yasuo Asai preparing fish with corn at ASAI Kaiseki (Graeme Green) Theres plenty of reason for that pride, with chefs across Mexico City pushing the foodie scene in bold, original directions.
For the original version including any supplementary images or video, visit http://www.wanderlust.co.uk/magazine/articles/destinations/mexico-city-food-drinkรองเท้าแฟชั่นผู้หญิง สวย ๆ